Multigrain flour roti

Name: Multigrain flour roti
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Whole wheat flour,; 1/2 cup bajara flour; 1/2 cup jowar flour,; 1/2 cup makai flour; as per required water; as per required Oil

Niharika Dalsania @cook_20675492

Multigrain roti in order to provide more nutrients to the family.roti is a key staple in all Indian households.and today with so many flours readily. Available in the market .#Ga4
#WEEK 25

Niharika Dalsania @cook_20675492

Multigrain roti in order to provide more nutrients to the family.roti is a key staple in all Indian households.and today with so many flours readily. Available in the market .#Ga4
#WEEK 25

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Ingredients

10 mines

2 people

1 CupWhole wheat flour,
1/2 cupbajara flour
1/2 cupjowar flour,
1/2 cupmakai flour
as per required water
as per required Oil

Saved

Steps

10 mines

1

Add all the flour in a mixing bowl.
2

Add water and knead to make a soft dough. The dough for 2-3 minutes until is smooth.
3

Cover the dough and keep it aside to rest for 10minit make small lemon sized balls from the dough.dust and roll the dough balls with a very geNile hand to make a 5-6 inch circle.
4

Transfer the roti on the hot tawa.light brown spots appear on the lower surface flip the roti cook until brown.