Take enough water in a pot and boil chicken with 1 tbsp of soya sauce, vinegar and ginger garlic paste.

After that strain the chicken and save the stock.

Remove chicken pieces from bones

Cook the chicken with remaining soya sauce, vinegar, corn, corn stock, chicken pieces, salt and pepper.

Cook for about 10 minutes

Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency.

Cook for 5 minutes

Now whisk egg in a bowl and add it to the soup. Mix well and serve.