Cooking Instructions
- 1
Cut your fillet however you like it, marinate with mustard seeds salt pepper and honey. If you don’t want to marinate you don’t have to
- 2
Fry this in olive oil
- 3
Prepare your salad on a plate add feta, avo if you want..
- 4
Make a salad dressing of djon mustard, honey and olive oil. Give it a good mix!
- 5
Once your chicken is ready place it on your salad. And drizzle your dressing over it!
Delicious and quick
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