Steamed Fish

Name: Steamed Fish
Total time: 1200 s
Cuisine: British
Ingredients: 400 g Pompano (or Salmon, Tilapia, boneless Milkfish); 1/2 c Olive Oil; Wansoy (Cilantro or Coriander); Spring onion; 1 c ripe Tomatoes, diced; 1/2 c Onion, diced; 5 gloves, crushed; Salt; Pepper

DEBBIE @debB18

Philippines

Simple and easy to cook but delicious.

DEBBIE @debB18

Philippines

Simple and easy to cook but delicious.

Saved

Ingredients

20 minutes

400 gPompano (or Salmon, Tilapia, boneless Milkfish)
1/2 cOlive Oil
Wansoy (Cilantro or Coriander)
Spring onion
1 cripe Tomatoes, diced
1/2 cOnion, diced
5gloves, crushed
Salt
Pepper

Saved

Steps

20 minutes

1

Season fish with salt and pepper, including inside the cavity of the fish
2

Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil.
*can also put sliced black olives
3

Cook for 20 minutes over low heat.
4

Or bake for 15-20 minutes at 170 C, covered with foil
5

Note: I tried it also with Salmon 😋