Pani puri ice cream with potato mousse

Name: Pani puri ice cream with potato mousse
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Potato mousse Mashed Potatoes; 1 cup milk or fresh malai (2 tbsp); 2 tbsp butter; to taste Salt and pepper powder; 3 tsp Finely chopped parsley; 1 tbsp dry panipuri premix powder; 2 cup Vanilla ice cream; pinch green food colour

leena sangoi @cook_11785662

Mumbai

#GA4 #Week26 #Panipuri

leena sangoi @cook_11785662

Mumbai

#GA4 #Week26 #Panipuri

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Ingredients

2 people

4Potato mousse Mashed Potatoes
1 cupmilk or fresh malai (2 tbsp)
2 tbspbutter
to tasteSalt and pepper powder
3 tspFinely chopped parsley
panipuri ice cream ingredients
1 tbspdry panipuri premix powder
2 cupVanilla ice cream
pinchgreen food colour

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Steps

1

Potato mousse_Boil the potatoes till they are tender.
2

Check on the potatoes after 20 to 25 minutes.
3

Drain the excess water.
4

Mash the potatoes the way you feel comfortable.
5

Add milk, pepper, butter and salt to taste
6

Cook it on a low flame till you get the required consistency.
7

Garnish it with freshly chopped parsley
8

Panipuri ice cream
In vanilla ice cream add dry panipuri premix powder & pinch green colour
9

Mix all ingredients n set in fridger till it set
10

Assemble.
In puris put potato mousse,panipuri ice cream & njoy your tempting mouthwatering street food with twist