Marathi style usal

Name: Marathi style usal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm barbatti; as needed Dry coconut; 2 tsp Poppy seeds (khaskas); 4 tsp Cooking oil; 1 Chilli; 2 tsp Garlic cloves; 2 tsp Coriander leaves to serve; 1/2 tsp Haldi/ turmeric powder; 1 tsp Garam masala; to taste Salt

Anushree Patwardhan @Anushree

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Marathi style usal

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Anushree Patwardhan @Anushree

Ingredients

30 minutes

4 servings

250 gmbarbatti
as neededDry coconut
2 tspPoppy seeds (khaskas)
4 tspCooking oil
1Chilli
2 tspGarlic cloves
2 tspCoriander leaves to serve
1/2 tspHaldi/ turmeric powder
1 tspGaram masala
to tasteSalt

Cooking Instructions

30 minutes

1

Wash and Soak babartti beans over night.
2

Wash it properly again and pressure cook upto 2 to 3 wiche
3

Remove extra water
4

Species prep. Wash chillies and coriander. Grate coconut
5

Make paste of garlic cloves and chilies
6

Keep oil on stove. Put some sarso seeds for tadka. As it crackles put chillies and garlic paste. Add beans after 1 to 2 minutes. If you feel it dry add some water. Keep it moving using a spoon. Add grated coconut and poppy seeds in it. Add salt as per taste. You also put some lemon juice if you like to.
7

Garnish with coriander or grated coconut. Serves hot with paratha or roti or plain rice.

Madhumita Bishnu reacted

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Anushree Patwardhan @Anushree

on March 10, 2021 08:41

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