Garlic sev mamra

Name: Garlic sev mamra
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 10 garlic cloves; 2 tablespoon Kashmiri red chilli powder; 250 gm puffed rice/ mamra; 250 gm sev; 1/4 cup oil; 1/2 teaspoon asafoetida; 1/2 teaspoon turmeric powder; to taste Salt; as needed Fried Peanut optional

Sneha Patel @snehapatel_4499

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Sneha Patel @snehapatel_4499

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Ingredients

15 minutes

3-4 servings

To make garlic chutney
10garlic cloves
2 tablespoonKashmiri red chilli powder
250 gmpuffed rice/ mamra
250 gm sev
For masala
1/4 cupoil
1/2 teaspoonasafoetida
1/2 teaspoonturmeric powder
to taste Salt
as neededFried Peanut optional

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Steps

15 minutes

1

To make garlic chutney
Take motar and pastel and add in garlic and red chilli powder and crush it roughly.
2

Then take a big Kadai add puffed rice/mamra.
Roast properly till crispy.
3

Then take another Kadai and add oil and roughly crushed garlic chutney asafoetida and close the flame.
4

Saute it properly and switch on the flame and add turmeric powder salt as per taste and roasted puffed rice.
5

Stir properly and add besan sev.
Mix everything well and serve