Tandoori Fish

Name: Tandoori Fish
Cuisine: Indian
Ingredients: 200 gm Bhetki phile (boneless); 3 tsp Hung curd; 1/2 tsp Ajwain/carom crushed; 4 tsp lemon juice; 1 tsp kashmiri Chilli powder; 1/2 tsp turmeric powder; 2 tsp Ginger garlic and green chilli paste; to taste Salt; as needed White oil

Avnoor kaur @cook_29226118

#preetifood

Avnoor kaur @cook_29226118

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Ingredients

200 gmBhetki phile (boneless)
3 tspHung curd
1/2 tspAjwain/carom crushed
4 tsplemon juice
1 tspkashmiri Chilli powder
1/2 tspturmeric powder
2 tspGinger garlic and green chilli paste
to taste Salt
as neededWhite oil

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Steps

1

After washing the fishes, drain all the water and dry it well with kitchen towel.
2

Except oil firstly mix all the ingredients well then marinate the fish before 30 minutes cooking.
3

After that put them into skewers.then take a pan add some white oil, put the skewers in the frying pan..fry it all the side very carefully, so that they don't break.
4

After that hold them direct over flame till get the burnt texture and flavour.
5

Serve them with pudina chutney or any other sauce as your wish.