Cooking Instructions
- 1
Take boiled aloo and mashed it
- 2
Take onions and chopped it
- 3
Add salt and red chilli powder
- 4
Mixed it
- 5
Take bread and sauce spread on it and potatoes, sprinkle chilli flakes on it
- 6
Take toaster and grease with desi ghee
- 7
Ready to serve hot with tea
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