Chewy Yogurt Bagels

Name: Chewy Yogurt Bagels
Cuisine: American
Ingredients: 400 grams Bread (strong) flour; 4 grams Dried yeast; 5 grams Salt; 240 grams Plain yogurt; 1 heaps Water for boiling; 2 tbsp Sugar for boiling

cookpad.japan @cookpad_jp

I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.
I usually set the oven to 220℃, but this time I tried it at 230℃.

When shaping the bagels, make sure to fold in and secure the seams well so that they don't open up.
Because the yogurt helps the dough to rise as well, I reduced the amount of yeast that I used in my other bagel recipe by 1 g. I think it's all right if you use 5 g of yeast as well. Recipe by Mihomiho mama recipes

I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.
I usually set the oven to 220℃, but this time I tried it at 230℃.

cookpad.japan @cookpad_jp

I like bread with yogurt in the dough, so I used plain yogurt instead of water to make these bagels.
I usually set the oven to 220℃, but this time I tried it at 230℃.

Saved

Ingredients

400 gramsBread (strong) flour
4 gramsDried yeast
5 gramsSalt
240 gramsPlain yogurt
1heaps Water for boiling
2 tbspSugar for boiling

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Steps

1

Mix the flour and dry yeast in a bowl. Add salt and mix some more.
2

Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes.
3

When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes.
4

Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well.
5

Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring.
6

Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much.
7

When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes.
8

Preheat the oven to 230℃. Bake for 15 minutes to finish.