Put the cake flour, sugar and salt in a bowl.

Add the lukewarm water little by little and mix gently.

If there's not enough water, add a little bit more while kneading.

When the dough is no longer floury and it sticks a little to your hands, stop kneading.

Stretch out your preferred size, and cook in a frying pan in a little oil.

Cook until both sides are slightly browned.

Serve with curry, or sandwich things in it. I turned it into a croquette sandwich this time.