Till chikki

Name: Till chikki
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup roasted sesame seeds; 1 cup chopped jaggery; 1 tsp ghee

Kajal Pavagadhi @cooknlove4food

#10days10taskchallenge
#Day3
Vertical picture

Til chikki is a popular sweet bar made during festival of makar sankranti.I hav tried swati keshari recipe.It was very simple n tasty.

#10days10taskchallenge
#Day3
Vertical picture

Til chikki is a popular sweet bar made during festival of makar sankranti.I hav tried swati keshari recipe.It was very simple n tasty.

Kajal Pavagadhi @cooknlove4food

#10days10taskchallenge
#Day3
Vertical picture

Til chikki is a popular sweet bar made during festival of makar sankranti.I hav tried swati keshari recipe.It was very simple n tasty.

#10days10taskchallenge
#Day3
Vertical picture

Til chikki is a popular sweet bar made during festival of makar sankranti.I hav tried swati keshari recipe.It was very simple n tasty.

Saved

Ingredients

30 min

2 to 3 servings

1 cuproasted sesame seeds
1 cupchopped jaggery
1 tspghee

Saved

Steps

30 min

1

Heat a non-stick pan,add the sesame seed and dry roast for 5 to 6 minutes.Remove and keep aside.
2

Heat the ghee and add jaggery,cook on medium flame keep stirring continuously.
3

Check the jaggery by adding in the water if the jaggery stays in bottom and when taken in hand it should be hard.At this time add roasted sesame seed and mix it properly.
4

When the mixture is ready,put the entire mixture over the greased smooth surface.Roll it out thinly with greased rolling pin
5

Cut them into square using knife when it is hot.Allow the til chikki to cool.Once cooled,store in a air tight container.