Vegan herb cheese made from Tofu

Name: Vegan herb cheese made from Tofu
Total time: 1800 s
Cuisine: British
Ingredients: 【Ingredients A】200 g Drained Tofu; 【Ingredients A】1/2 piece Minced Garlic (remove the sprout); 【Ingredients A】4 tbsp Non-smell Coconut oil; 【Ingredients A】1 tsp Olive oil; 【Ingredients A】1 ･1/2 tsp Lemon Juice; 【Ingredients A】1 ･1/2tsp Apple Vinegar; 【Ingredients A】1 tsp Sweet Miso; 【Ingredients A】1/2 tsp Salt; 【Ingredients B】1/2 tsp Dried Basil; 【Ingredients B】1/4 tsp Dried Oregano

Magical kitchen @magical_kitchen

The cheese is pretty healthy and tasty! I highly recommend making this. I made a vegan cheese made from Tofu. If you can't buy Sweet Miso at your place, don't need to use that.
#vegan #tofu #herb #cheese

Magical kitchen @magical_kitchen

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Ingredients

30 minutes

【Ingredients A】200 g Drained Tofu
【Ingredients A】1/2 piece Minced Garlic (remove the sprout)
【Ingredients A】4 tbsp Non-smell Coconut oil
【Ingredients A】1 tsp Olive oil
【Ingredients A】1 ･1/2 tsp Lemon Juice
【Ingredients A】1 ･1/2tsp Apple Vinegar
【Ingredients A】1 tsp Sweet Miso
【Ingredients A】1/2 tsp Salt
【Ingredients B】1/2 tsp Dried Basil
【Ingredients B】1/4 tsp Dried Oregano

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Steps

30 minutes

1

Blend all Ingredients Ａ in a food processor until smooth.
2

Add all the Ingredients Ｂ into the blender, then blend it several times.
3

Spread plastic wrap in a container, and then put everything into the container. And flatten the surface of the vegan cheese and leave it in the fridge overnight.
4

※ Don’t leave the vegan cheese at room temperature for a long time. It will go soft.
5

More details. Check out my channel ⇒ https://youtu.be/h1r2NzkvgzA
6

If you don't know how to reduce extra water from Tofu, Please check my recipe out my previous recipe!