Peel the sweet potato. Chop the sweet potato into chunky cubes.

Season with salt and pepper.

Roast the potatoes in your airfryer fpr 30 minutes at 180°C.

Cream cheese dip: Roast the garlic clove for 5 minutes in the airfryer.

In a blender, blend the roasted garlic clove, cream cheese, milk, lemon juice, salt and pepper. Serve with the roasted sweet potato.