Airfryer sweet potato with cream cheese dip

Name: Airfryer sweet potato with cream cheese dip
Cuisine: South African
Ingredients: 2 sweet potatoes; As needed oil; To taste salt; To taste pepper; 1 garlic clove; 120 g cream cheese; 15 ml milk; 5 ml lemon juice; To taste salt; To taste pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Airfryer sweet potato with cream cheese dip

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Saved

Ingredients

Roasted sweet potato
2sweet potatoes
As neededoil
To taste salt
To taste pepper
1garlic clove
120 gcream cheese
15 mlmilk
5 mllemon juice
To taste salt
To taste pepper

Saved

Steps

1

Peel the sweet potato. Chop the sweet potato into chunky cubes.
2

Coat the sweet potato with a bit of oil.
3

Season with salt and pepper.
4

Roast the potatoes in your airfryer fpr 30 minutes at 180°C.
5

Cream cheese dip: Roast the garlic clove for 5 minutes in the airfryer.
6

In a blender, blend the roasted garlic clove, cream cheese, milk, lemon juice, salt and pepper. Serve with the roasted sweet potato.