Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1/2 cup Aata; 2 tablespoon Suji; 1/2 teaspoon Salt; 1/4 cup Hot water; 2 Medium size Potatoes boiled; 1/2 cup dry black chick peas; 1/2 teaspoon bhaja red chilli powder; 1 teaspoon black salt; 1/2 teaspoon roasted jeera powder; 1/2 teaspoon chaat masala powder; 1/2 teaspoon salt; 1/4 cup tamarind,; 4 cups water,; 2 green chilli and dates crushed to paste; 2 tablespoon curd,; 1/2 teaspoon red chilli powder,; 1/2 teaspoon salt,; 1/2 teaspoon sugar; 1 tablespoon chopped coriander leaves,; 1 tablespoon mint leaves,; 1/2 teaspoon roasted jeera powder,; 1/2 teaspoon red chilli powder,; 1/2 teaspoon chaat masala powder,; 1 teaspoon black salt; to taste ,salt

Sampa Bardhan Ray @sampa_bardhan_ray

#Panipuri#GA4 #Week 26

Sampa Bardhan Ray @sampa_bardhan_ray

#Panipuri#GA4 #Week 26

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Ingredients

1/2 cupAata
2 tablespoonSuji
1/2 teaspoonSalt
1/4 cupHot water
2Medium size Potatoes boiled
1/2 cupdry black chick peas
1/2 teaspoonbhaja red chilli powder
1 teaspoonblack salt
1/2 teaspoonroasted jeera powder
1/2 teaspoonchaat masala powder
1/2 teaspoonsalt
1/4 cuptamarind,
4 cups water,
2 green chilli and dates crushed to paste
2 tablespooncurd,
1/2 teaspoon red chilli powder,
1/2 teaspoon salt,
1/2 teaspoon sugar
1 tablespoonchopped coriander leaves,
1 tablespoonmint leaves,
1/2 teaspoonroasted jeera powder,
1/2 teaspoonred chilli powder,
1/2 teaspoonchaat masala powder,
1 teaspoon black salt
to taste,salt

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Steps

1

For the puri mix together Sooji,aata,salt in a bowl add 1/4 cup hot water to this and mix to make a stiff dough.Cover the dough with a wet cloth.
2

Divide it into 4 equal parts and roll out one part into a thin rope.takr a piece and roll it between the palm flatten.it with the help of a rolling pin.Then use a cookie cutter to cut it.Heat oil in a Kadai and fry it.Fry all the puris.
3

Wash and soak black chana for 8 hours.Pressure cooker black chana with pinch of salt and a cup of water for 3 whistle.Drain water and keep Chana aside.Boil potatoes,peel skin,mash and keep aside.
4

In a bowl mashed potatoes,add 1/2 teaspoonbhaja red chilli powder,salt bhaja jeera powder,,chaat masala powder,black salt and black chick peas mix everything.
5

Tap the Panipuri at the centre lightly to make a half inch hole in it. Add about the potatoes chick pea filling into the Puri.
Fill the Puri with spicy tamarind water, green water,white water and serve.