Our Family's Simmered Hijiki with a Twist

cookpad.japan
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Rice toppings made with shiso and hijiki are delicious, which means that simmering those ingredients together must also make a flavorful treat!

-The aburaage soaks up the flavor quickly, and it also falls apart easily, so add it at the end.
-Adjust the cooking time by checking the tenderness of the carrot.
-Add the yukari at the end. If you add it at the beginning, the wonderful smell will disappear.
If you prefer a mild shiso flavor, add it at the beginning. Recipe by Kojima ponsuke

Our Family's Simmered Hijiki with a Twist

Rice toppings made with shiso and hijiki are delicious, which means that simmering those ingredients together must also make a flavorful treat!

-The aburaage soaks up the flavor quickly, and it also falls apart easily, so add it at the end.
-Adjust the cooking time by checking the tenderness of the carrot.
-Add the yukari at the end. If you add it at the beginning, the wonderful smell will disappear.
If you prefer a mild shiso flavor, add it at the beginning. Recipe by Kojima ponsuke

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Ingredients

  1. Main ingredients:
  2. 40 gramsDried hijiki seaweed
  3. 1Carrot
  4. 4pieces Aburaage
  5. Seasonings:
  6. 1swirl ● Soba tsuyu (soba dipping sauce)
  7. 1swirl ● Mirin
  8. 1swirl ● Cooking sake
  9. 2 tbspYukari

Cooking Instructions

  1. 1

    [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.

  2. 2

    [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.

  3. 3

    [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping... add the carrot!

  4. 4

    [Mix] Stir-fry over medium heat until cooked through.

  5. 5

    [Time to season] Add all the ● seasonings! But hold the yukari!

  6. 6

    [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.

  7. 7

    [Secret ingredient] Yukari! I bought this yukari at a dollar store.

  8. 8

    [The final touch] Sprinkle in the yukari and mix briefly.

  9. 9

    [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.

  10. 10
  11. 11
  12. 12
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