Authentic home cooking from Vietnam, with US measurements. 
Salmon Head Soup with Asparagus
Salmon can be prepared in many ways: grilled, braised, in soup, or fried—it’s always delicious. That’s why it’s always on my family’s menu, especially since my mom loves salmon. She says it’s packed with healthy omega-3s from the fish’s fat, and it’s a great choice for anyone looking to eat healthy or watch their diet.
Salmon Head Soup with Asparagus
Salmon can be prepared in many ways: grilled, braised, in soup, or fried—it’s always delicious. That’s why it’s always on my family’s menu, especially since my mom loves salmon. She says it’s packed with healthy omega-3s from the fish’s fat, and it’s a great choice for anyone looking to eat healthy or watch their diet.
Open in Cookpad AppSteps
- 1
Clean the salmon head, split it in half, and marinate with a little seasoning powder, fish sauce, black pepper, and green onion. Cut the tomato into wedges and slice the asparagus into small pieces. Bring about 1 large bowl (about 4 cups/950 ml) of water to a boil, add the salmon head, then add the tomato and asparagus. Season to taste.
- 2
Finally, add the bean sprouts. If you like it spicy, add a little sliced chili. Turn off the heat, sprinkle black pepper on top, and enjoy the soup hot.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
Spicy Mutton Masala or Aloo Gosht
-
-
-
-
-
-
-
-
Strawberry Peach Yogurt Muffins
-
-
-
Tiny eggless mandazi(daddies in Uganda)
-
-
Arroz Caldo (Chicken Rice Porridge)
-
Rice Fara or steamed Rice savoury gujiya
-
Cucumber salad (My first recipe)
alicia_quan@yahoo.com -
Salmon with boiled potatoes and fresh salad
-
-
