Fermented brown porridge or "Uji" or Ucuru wa mukio is an authentic Kenyan dish. Lots of people love it, however, some complain that it tastes sour. Here is a recipe that will add a sweet twist to your Uji but still keep it healthy! This may look like a small portion, but it is VERY filling!You can buy fermented porridge in any leading supermarket in Kenya. I purchased mine from Uchumi.

I wanted to make cottage cheese.More than 90% of radioactive materials dissolve in whey.The Belrad Institute of Radiation Safety says, "Never absorb whey from contaminated milk. Caesium dissolves in the whey. Be sure to dispose of the whey of strained yogurt." Recipe by pogue

Really good, I have requests from family constantly to make a batch because it is delicious. They Hate sour cream but love this dish. They ate it 3 times before I told them my "secret" was sour cream

I've been making this banana bread for years. Tweaked it a bit to omit eggs. Upped the bananas and added the sour cream. It's great as is, but decided to add a glaze this time. I ❤ it(:

Fermented Cassava is an everyday snack for some people around Asia. Here’s one of the recipe that put together East and Western ingredients and turn it into a nice fluffy chiffon cake that’s not too sweet and rise nicely due to the acid from the fermented cassava in it.

Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra.This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish.Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia.Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests.

My baby cousins gota take porridge after school

I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child.I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin

I had some leftover pizza and decided to experiment with it. The result was tasty. I separated the eggs and made two different kinds, but that is optional.

This recipe needs no oil. The bananas and sour cream make them delicously moist. If you want to use plain greek yogurt in place of the sour cream it works just as well. Makes about 16 muffins.

I don't like soggy chicken so I don't cook my chicken in flour like most traditional recipes. I sear it so it can get nice and crispy then once the chicken is finished baking I pour the gravy all over. So delicious! This recipe pairs so well with healthy baby bok choy. For more recipes check out my food blog @ whiskitrealgud.com

I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.