Pointed Gourd Curry

Name: Pointed Gourd Curry
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm Pointed Gourd; 7 Garlic cloves; 1/2 cup Tamarind water; 1/2 tsp Jaggery; 1/2 tsp Turmeric powder; to taste salt; 3 tbsp Tuvar dal; 1 1/2 tbsp Coriander seeds; 7 Red chillies; 1/2 tsp Asafoetida; 1 1/2 tbsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida; 5-6 Curry leaves

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week26
#pointedgourd

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week26
#pointedgourd

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Ingredients

25 minutes

4 people

250 gmPointed Gourd
7 Garlic cloves
1/2 cupTamarind water
1/2 tspJaggery
1/2 tspTurmeric powder
to taste salt
Ingredients to grind
3 tbspTuvar dal
1 1/2 tbspCoriander seeds
7Red chillies
1/2 tspAsafoetida
Ingredients to temper
1 1/2 tbspOil
1/2 tspMustard seeds
1/4 tspAsafoetida
5-6Curry leaves

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Steps

25 minutes

1

Fry the ingredients to grind and grind it to a fine powder without adding water.
2

Cut pointed gourd into small pieces and pressure cook for 3 whistles.
3

In a kadai, temper the ingredients. Add garlic and pressure cooked pointed gourd.
4

Pour tamarind water. Add turmeric powder and salt. Mix well. Allow to boil to cook garlic.
5

Add the finely grinded powder and mix well. Allow to boil for a minute.
6

Lastly add Jaggery and mix well. Spread with chopped coriander leaves. Delicious pointed gourd curry is ready to serve.

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on March 12, 2021 15:35

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.