Baigan ka raita

Name: Baigan ka raita
Yield: 2p
Cuisine: Pakistani
Ingredients: 2 large brinjal round; 1 tbsp oil for applying on brinjals; 250 g yogurt; 1 small onion chopped; 1-2 green chillies chopped; 1 handful coriander leaves; Salt to taste; 1 clove minced; 1 tsp chilli flakes; For tarka; 2 clove garlic chpped; 1 tbsp onion chopped; 1 tsp cumin seeds; 5-8 curry leaves; 5-6 whole button chillies; 2 tbsp oil

Mumtaz Ramzan @cook_18029896

#salgirahmubarak
Its very tasty and satisfying

Mumtaz Ramzan @cook_18029896

#salgirahmubarak
Its very tasty and satisfying

Saved

Ingredients

1/2 an hour

2large brinjal round
1 tbspoil for applying on brinjals
250 gyogurt
1small onion chopped
1-2green chillies chopped
1 handfulcoriander leaves
Salt to taste
1 cloveminced
1 tspchilli flakes
For tarka
2 clovegarlic chpped
1 tbsponion chopped
1 tspcumin seeds
5-8curry leaves
5-6whole button chillies
2 tbspoil

Saved

Steps

1/2 an hour

1

Wash brinjals and dry it then apply oil on brinjals and set on pateeli and put it on high flame for one min then low the flame and cook until perfectly done
2

Now peel it and mash it
3

Now add onion chillies and coriander leaves in yogurt
Add salt chilli flake and mashed brinjal and mix
4

Now heat oil add tarka ingredients and make tarka and add into yigurt mixture
5

Very healthy and satisfying baigan raita is ready serve with chapati