Sukiyaki

Name: Sukiyaki
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 500-600 g Beef *thinly sliced; *Note: Thinly sliced Pork OR Chicken Breast Fillets can be used instead; 1 Onion; 2 Thick Spring Onion; 1/4 Wombok; 1 bag Shirataki (Konjac Noodles) *OR Harusame; 8 Shiitake; 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc; 1/2-1 Tofu *medium soft type such as ‘Momen’; 1 Carrot; 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc; 4 Eggs; 1/2 cup Soy Sauce; 1/2 cup Mirin; 1/4 cup Sugar; 1 cup Dashi Stock

Hiroko Liston @hirokoliston

Melbourne, Australia

Very thinly sliced meat or fish is called ‘Sukimi.’ Sukimi Beef cooked with Vegetables and Mushrooms in a sweet soy flavoured sauce used to be called ‘Gyuu Nabe’, but it came to be known as ‘Sukiyaki.’ It’s one of the most famous Japanese dishes.

Raw Eggs are often used as a dipping sauce. Because the food is very hot, the Egg will be slightly cooked on it and adds a wonderful taste and flavour.

Hiroko Liston @hirokoliston

Melbourne, Australia

Raw Eggs are often used as a dipping sauce. Because the food is very hot, the Egg will be slightly cooked on it and adds a wonderful taste and flavour.

Saved

Ingredients

10 minutes and keep cooking as you eat

4 servings

500-600 gBeef *thinly sliced
*Note: Thinly sliced Pork OR Chicken Breast Fillets can be used instead
1Onion
2Thick Spring Onion
1/4Wombok
1 bagShirataki (Konjac Noodles) *OR Harusame
8Shiitake
200 gOther Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
1/2-1Tofu *medium soft type such as ‘Momen’
1Carrot
200 gGreen Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
4Eggs
Sukiyaki Sauce
1/2 cupSoy Sauce
1/2 cupMirin
1/4 cupSugar
1 cupDashi Stock

Saved

Steps

10 minutes and keep cooking as you eat

1

Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
2

Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
3

When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
4

As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
5

*Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.