Tzaziki - yogurt cucumber cream

silvana @silvanaketovores
Cooking Instructions
- 1
Grate the cucumbers. The thin ones are better as they have less liquid.
- 2
Once grated, put cucumber on cheese cloth or towel, and squeeze out the liquid.
- 3
Add cucumber,salt pepper garlic dill and lemon juice to yogurt and stir.
- 4
Add 2 tbsp of olive oil and stir
- 5
Let chill in fridge at least half an hour.
- 6
Optional: once out of fridge, stir again. Drizzle a squirt of olive oil and serve.
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