Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as POROTOS CON RIENDAS. JON STYLE

Porotos con Riendas (Chilean Beans with Noodles) - Jon Style

Name: Porotos con Riendas (Chilean Beans with Noodles) - Jon Style
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 1/3 cups dried beans (about 225 grams); 5 cups water (1 1/4 liters); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 cup onion, diced; 10 1/2 ounces squash, cut into cubes (about 300 grams); 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/2 teaspoon dried oregano; 2 teaspoons salt; 6 1/3 ounces pork rind, cut into small cubes (about 180 grams); 1/2 cup uncooked spaghetti, broken into small pieces

Jon Michelena @jonmichelena

Estados Unidos

Porotos con riendas is a traditional dish from Chilean cuisine. It consists of beans cooked with pork rind cut into small pieces and squash. It also includes noodles cut into small pieces, and there are variations made with sausage.
In this recipe, I use dried beans cooked with pork rind cut into small cubes, squash, and noodles cut into small pieces.
https://youtu.be/OZ0NsGnjo7Q

Jon Michelena @jonmichelena

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Ingredients

2-3 servings

1 1/3 cupsdried beans (about 225 grams)
5 cupswater (1 1/4 liters)
1 tablespoonolive oil
2 clovesgarlic, minced
1 cuponion, diced
10 1/2 ouncessquash, cut into cubes (about 300 grams)
1/4 teaspoonground cumin
1/4 teaspoonpaprika
1/2 teaspoondried oregano
2 teaspoonssalt
6 1/3 ouncespork rind, cut into small cubes (about 180 grams)
1/2 cupuncooked spaghetti, broken into small pieces

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Steps

1

Check the beans for any small stones or debris. Rinse the beans with cold water and place them in a pot, covered well with water. Soak for about 8 hours or overnight. The next day, drain the water and add 5 cups of fresh water along with the pork rind. Bring to a boil, reduce the heat, and simmer for 1 hour, until the beans and pork rind are cooked.
2

While the beans are cooking, sauté the garlic and onion in olive oil. Add the squash and continue to sauté. Stir in the cumin, paprika, oregano, and salt, and cook for 1 minute. Add the cooked beans and pork rind, bring to a boil, and cook for another 15 minutes over medium heat. Add the broken spaghetti and cook for 10 minutes.
3

Let rest for 5 minutes before serving.
https://youtu.be/OZ0NsGnjo7Q

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Onion Pork Spaghetti Bean Garlic

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