Low Fat Cheese Cake

Name: Low Fat Cheese Cake
Total time: 180 s
Yield: 6 servings
Cuisine: British
Ingredients: 200 g 0% fat Greek Yogurt; 4 tbspns caster sugar; 5 ml Vanilla Extract; Low Fat Digestive Biscuits; 200 g Light Soft Cheese

Julianne @juoncookpad

North Wales

I am trying to eat more healthy, I looked up how to make a low fat cheese cake, it turned out to be very easy and tasty 😋

Julianne @juoncookpad

North Wales

I am trying to eat more healthy, I looked up how to make a low fat cheese cake, it turned out to be very easy and tasty 😋

Saved

Ingredients

3 mins

6 servings

200 g0% fat Greek Yogurt
4tbspns caster sugar
5 mlVanilla Extract
Low Fat Digestive Biscuits
200 gLight Soft Cheese

Saved

Steps

3 mins

1

Put a pack of biscuits in a food bag, seal and hit with rolling pin until all is in crumbs (very satisfying). Flatten biscuits as a base in the dish you are using for cheesecake, making it all level. Put aside.
2

Mix together in a bowl your soft cheese, Greek yogurt, caster sugar and vanilla extract. Use a folk to mix and make it smooth.
3

Using a spoon, spoon out mixture on top of biscuits base, again making it all level.
4

Leave to set in the fridge for 2 hours.
5

I just added some cocoa powder on top of mine but there's lots of healthy homemade sauces you can make when you look it up 👨‍💻👀👌
6