Dahi baray

Name: Dahi baray
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Urad daal; 1 small onion; 1/2 tsp baking soda; 1/2 tsp red chilli powder; Salt to taste; 1 green chilli chopped; 1 tsp coriander chopped; 2 red button chillies; 1 garlic clove chopped; 1 tsp cumin; 1/2 kg Yoghurt; 1 tbsp coriander; 2 green chillies; 1 tsp cumin; 1 garlic cloves

Huma Aftab @cook_25647537

#joy

Huma Aftab @cook_25647537

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Ingredients

30 mins

5 servings

1 cupUrad daal
1small onion
1/2 tspbaking soda
1/2 tspred chilli powder
Salt to taste
1green chilli chopped
1 tspcoriander chopped
2red button chillies
1garlic clove chopped
1 tspcumin
1/2 kgYoghurt
For hara masala:
1 tbsp coriander
2green chillies
1 tspcumin
1garlic cloves

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Steps

30 mins

1

Gather all the ingredients.
2

Prepare hara masala by grinding all the ingredients mentioned in hara masala section.
3

Add hara masala and salt in yoghurt.mix and keep aside
4

Soak daal overnight.blend daal with onion in grinder or on sil.
5

Now Add baking soda, red chilli powder and salt to taste in daal.mix well and keep aside for 10 mins.
6

Make them in round shape and shallow fry on medium flame.
7

Soak them in water and strain until all water is drained.
8

Now set them in a dish and pour yoghurt over it.
9

Sprinkle hara masala and green chilli
10

Prepare tarka: in a heating pan add oil, red button chillies, garlic and cumin.
11

Pour this over dahi baray and they are ready to be served.