Heat oil in a pan. Saute veggies in it.Add shredded cabbage, capsicum, onion, carrot, beans.Now saute until they get chrunchy.

Then pour vinegar and Add salt, saoya sauce.Turn off the stove.

For make rolls- make a dough of flour(maida).Make roti shape now make 3 rotis of same size.Paste them altogether with the help of flour and water.

Now keep them on tawa/pan for few minutes. Now keep them separate.Start to put veggies filling inside them.Now make their rolls and paste their corners with water and flour.

Now fry them in a pan on medium flame.Now serve it. cruncy spring roll.