It couldn't be easier! A Nutella ensaimada with just 5 ingredients, ready in half an hour—I loved it!

The other day I was really craving something sweet, so we opened the drawer and saw the puff pastry—couldn’t resist! This recipe is super easy and absolutely delicious.

Quick and easy to throw together! Can be made as starter or beef it up for a main.

I made savoury pies with salt and pepper using frozen puff pastry for the first time. It went well with beer.I improved the recipe little by little and turned into this recipe.This is great for a parties. Tapenade pies are so popular!Pressing lightly with a roller after sprinkling cheese makes cheese stick to the puff pastry.If your puff pastry softens, it will be hard to work with. So leave in the fridge for a while.A tiny bit of Ichimi chili pepper powder gives more than enough punch. Recipe by noriran

#cookpadramadan#CookPadRamadan#RamadanSpecial"Iftar specials"This is my own recipe.. just tried by putting ingredients and turned out amazing.

I wanted to try white chocolate pie bites.You can use the whole egg if you like.Press the edges of the pastry together firmly with a fork. You can cut out cute shapes with a cookie cutter.Use any kind of chocolate you like for the filling. These are so easy that anyone can make them! Recipe by Yoppiii

How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone!

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

This is an easy, tasty tart. It just occurred to me that walnuts would be a great addition.#GlobalApron

I created this recipe because I wanted to make something very easy! And I wanted to make large portion at once without failing.I think it will be cute to decorate with powdered sugar or sprinkles at the end.You can make them cute depending on how you decorate them☆Preheat the oven to 200℃ ahead of time. (When you bake, turn down the temperature to 180℃.)When you spread the chocolate on the frozen puff pastry, it will start to defrost.Before you cut the dough into hearts, put it in the freezer to freeze partially. It will be easier to handle the dough. Recipe by Pandako panda

The whole reason that I travelled to Macau was to eat an egg tart. They were absolutely flying off the shelves! They're so small that you can eat 2 tarts quite easily.Make sure to roll the pastry as thinly as possible, bake until golden and eat whilst still piping hot. Once they cool, you can reheat them in a toaster oven to get back that crispy outside and thick centre.Since you should be rolling the puff pastry quite thinly, you should be aiming to use just 1/2 sheet. If the puff pastry becomes a bit soft during rolling, simply put it in the freezer to chill, then continue to use. Recipe by Setsubunhijiki