Chicken Vol-Au-Vents

Name: Chicken Vol-Au-Vents
Total time: 3600 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 500 g : Puff pastry SHEET; 1 egg for brushing; 350 gram : chicken; 1 cup spring onion leave; 2 tbsp chopped ginger; 1 tbsp ginger garlic paste; Salt to taste; 1 tsp white pepper; 1 tbsp black pepper; 1/2 tsp red chili flakes; 5 tbsp oil; 1 tbsp Chicken powder; 2 tbsp Hara dhaniya; 2 tbsp Green chilli paste

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

#mentorship

Urooj Qureshi @UQ_BAKES

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Ingredients

1 hour

15 servings

500 g: Puff pastry SHEET
1egg for brushing
Chicken stuffing
350 gram: chicken
1 cupspring onion leave
2 tbspchopped ginger
1 tbspginger garlic paste
Salt to taste
1 tspwhite pepper
1 tbspblack pepper
1/2 tspred chili flakes
5 tbspoil
1 tbspChicken powder
2 tbspHara dhaniya
2 tbspGreen chilli paste

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Steps

1 hour

1

Puff pastry SHEET ko bail Lyn.
Abb round cutter se Kisi cutting kryn.
2

Upper wale side ke cover par Chote cutter se cutting kryn.
3

Or 1 saath rakh kar full bake kar Lyn.
4

Abb iss m chicken ki stuffing kryn or cheese add kryn phir upper se capsicum lagakar bake kryn 3 se 4 mint tkk cheese melt hojaye.
5

Vol-Au-Vents ready hyn.
6

Oven temperature : 190c
Time: 40 minutes