Kesari bhath

Name: Kesari bhath
Total time: 2400 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 1 cup basmati or any thin rice; 11 /2 cup sugar; 4 cloves; 2 tsp ghee; 1 tsp lemon juice; 7-8 almonds (soaked in water); as required Cashew; as required Some kishmis; 1 tsp orange food colour; as required Water

Kavita Arekar @kavita3305

#weekorange
#rainbowchallenge
Kesari bhat is sweet tangy rice. Mainly prepared as traditional dessert.

Kavita Arekar @kavita3305

#weekorange
#rainbowchallenge
Kesari bhat is sweet tangy rice. Mainly prepared as traditional dessert.

Saved

Ingredients

40 min

5 persons

1 cupbasmati or any thin rice
11 /2 cup sugar
4cloves
2 tspghee
1 tsplemon juice
7-8almonds (soaked in water)
as requiredCashew
as requiredSome kishmis
1 tsporange food colour
as requiredWater

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Steps

40 min

1

Wash rice & keep aside for 10 min. Soak almonds in some hot water for 15 min. Then remove the skin of almonds and finely chop it.
2

Take washed rice in one cooker vessel add water, ghee and cloves. Add little water. Rice should not be sticky. Cook it upto two whistle.
3

Then spread cooked rice in plate to become cool. Take sugar in pan add half cup water and make one string sugar syrup. After that tirn off flame and add orange colour, almonds, cashew,kishmis and lemon juice. Mix well.
4

Then add cooked rice in it. Again turn on the flame and cook whole mixture till it become thick and all water absorb. Garnish with chopped almonds and serve.