Veg sandwich

Name: Veg sandwich
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Bread,; 2 potato,; 1/2 Cabbage,; 1 capsicum; as required sweet corn,; as required carrot, green chil; 1 Onion,; 1 tsp Cumin powder,; 1/2 tsp turmeric ,; 1 tsp dxccvdcdvcddcv ginger or garlic paste, salt; as per taste Red chilli powder,amchur or lemon juice,; 1 tsp butter,

Niharika Dalsania @cook_20675492

Delicious sandwich recipes for breakfast,brunch,snack or a meal. You can give it to the kids in the lunchbox as well
#week26
#GA4

Niharika Dalsania @cook_20675492

Delicious sandwich recipes for breakfast,brunch,snack or a meal. You can give it to the kids in the lunchbox as well
#week26
#GA4

Saved

Ingredients

30 mins

2 people

4Bread,
2 potato,
1/2 Cabbage,
1 capsicum
as required sweet corn,
as required carrot, green chil
1Onion,
1 tsp Cumin powder,
1/2 tsp turmeric ,
1 tsp dxccvdcdvcddcvginger or garlic paste, salt
as per tasteRed chilli powder,amchur or lemon juice,
1 tsp butter,

Saved

Steps

30 mins

1

Add oil to pan and heat, add cumin and ginger,garlic paste fry.all Vegetable fry till they lightly golden.
2

Add boiled potato fry 3 to 4 minit.after dry masala add.
3

Spread butter on one side.
4

You can toast in toaster
5

Sandwich is golden brown colour.
6

Serve veg saNorwich for breakfast or snack.