Steps
- 1
Pan mein onion, g.g.paste, aur ghee dal ke fry karen,
- 2
Aur sath hi chopped tomato, aur ek cup Pani dal ke pakne dein,
- 3
Aur jab bhoon jaye, to in mein mince, salt, red chilli, haldi, saunf, aur garam masala, dal ke mix karen, aur bhoon lien,
- 4
Phr is Mein kasuri methi dal ke dum pe rakhdien jab water dry hojaye to heat remove kardein,
- 5
Aur end Mein butter mein g.chillies ka bigar dedein...
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

French Toast Spiced Rum Pound Cake Breakfast
Crock Pot Girl 🤡
-

Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake
Crock Pot Girl 🤡
-

LizzieVO
-

Maggie Conlon
-

🧑🏽🍳🧑🏼🍳Thai Khao Tom Goong • Thai Rice Soup with Prawn |ThaiChef Food
ThaiChef food by chef Peach
-

Amna Faisal
-

Crock Pot Girl 🤡
-

Mrs. Rashid
-

syedas kitchan
-

Zainab’s kitchen❤️
-

Niharika Dalsania
-

Marium Wasim
-

Shakshuka with Shrimp and Mussels
Daddy Got Well
-

Double patty burger with Hung curd sauce
Kiran Asghar
-

#Cookielovescookin’





Comments