Hyderabadi black chanay

Name: Hyderabadi black chanay
Total time: 3600 s
Yield: 15 to 20 servings
Cuisine: Pakistani
Ingredients: 2 kg kalay chanay; 1 cup oil; 4 tbsp salt; 1.1/2 cup yogurt; 1 kg tomato; 1 bowl big green chili; 9 tbsp kuti lal mirch; 10 tblsp sabit dhanya mota pees lain; 10 tblsp zeera cut hua bareek na ho; 1 onion for baghar; 1+1/2 cup imli ka peste; Hara dhanya for garnished; 2 tbsp zeera for baghar

syedas kitchan @syedas_kitchan

Karachi

#Joy yeh recipe mujhay mere nani jaan nay sikhai thi alhamdulillah Mein jub bhi yeh cholay banai sub ko bohot pasand I or subki tareef samaiti mashallah Allah mere ammi or nani ko jannat naseeb karay ameen

syedas kitchan @syedas_kitchan

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Ingredients

1 hr

15 to 20 servings

2 kgkalay chanay
1 cupoil
4 tbsp salt
1.1/2 cup yogurt
1 kgtomato
1 bowlbig green chili
9 tbsp kuti lal mirch
10 tblspsabit dhanya mota pees lain
10 tblspzeera cut hua bareek na ho
1onion for baghar
1+1/2 cup imli ka peste
Hara dhanya for garnished
2 tbsp zeera for baghar

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Steps

1 hr

1

Sub say pehlay chanay boil kar lijia or Pani itna dalia usi mein Pani khushk ho jay namak bhi dal lijia boil kartay waqt
2

Oil garam kijiA us mein bagar ke liye ek pyaz bilkul light brown kijia ab us Mein zeta Jo baghar ka hai wo or curry patta daal ke kar karai ab ek bowl Mein zeta dhanya Jo cuta hua sa ho barrk na ho wo dalay kuti mirch dalay namak dal ke baghar Mein doran dal dijia jaisay hi dalay for an apko masala jalnay ni daina imli ka peste dal dijia usi mein masala bhonay ga
3

Ab imli ka paste dal ke sath hi big wali green chili dal dijia masala khushk honay kahay to bareek karay timatar daal dijia or sath hi dahi bhi daal dijia or masala achay say bhon lijia Jub masala bhon jay to is mein cholay dal ke mix kijiA dhanya or Green chilli daal ke garnished kijiA mazeedaar cholay ready hau
4

Dua Mein yad rakhia yeh mere Ghar konday ki niyaz thi is liye 2 kg ka banayA app agar Kam banai to contity achi kar lijia ga namak mirch or dhanya zeera ki jazakallah