Sweet paratha

Name: Sweet paratha
Cuisine: Indian
Ingredients: 2 Lemon sized balls of dough; 2 1/2 tablespoon sugar; 1 teaspoon green cardamom powder; 2 tablespoon desiccated coconut; 2 teaspoon fennel seeds; as needed Ghee for frying

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week26
Indian#Bread

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week26
Indian#Bread

Saved

Ingredients

2Lemon sized balls of dough
2 1/2 tablespoonsugar
1 teaspoongreen cardamom powder
2 tablespoon desiccated coconut
2 teaspoonfennel seeds
as neededGhee for frying

Saved

Steps

1

Flatten the ball of the dough and roll it
2

Place sugar at the centre of the roti
3

Then add coconut to it.
4

Add the fennel seeds.
5

Add cardamom powder.
6

And fold the chapati as shown.
And add some more sugar.
7

Fold it again
8

Roll it.
9

And put it on the hot tawa.
10

Flip and apply the ghee to it.
11

Filp it again and apply the ghee on the other side also.and Cook from both the sides till nice golden brown spots appear on it..
12

Your sweet paratha is ready to enjoy.