A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

For Traci

Wanted to make the same unique salad dressing that I enjoy at my favorite Japanese Teppan resturants.-J.M. Ortiz

~(o.o)~

I wanted to make a salad dressing to go with curry.I omitted mayonnaise to make it refreshing.Adjust the amount of olive oil to taste. Recipe by Brandy

This is healthy and Tasty it's my creativity #Ramadan special

#GoldenApron23 week 16 This is a tart flavorful dressing. Use a blender vs whisking for best results.

Tart, tangy, mellow, fruity and intense - It all came in the form of one recipe. An incredibly simple salad with supremely flavorful ginger-lemon dressing; you'll love how nicely the dressing rounds off the salad and want more just for a lick.

Great with coleslaw

Wanted to make a unique twist on coleslaw that would be quick to throw together and hint at Asian flavors. Not disappointed.