Bread Sev Puri Chaat

Name: Bread Sev Puri Chaat
Cuisine: Indian
Ingredients: 2 white Bread slices; 2 boiled potatoes; 8 Round Slices paneer; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 2 tsp grated paneer; 3 tsp Tomato Ketchup; 4 tsp Imli( tamarind) chutney; to taste salt; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder; 1 tsp Chaat Masala; 1 tsp chilli flakes; 3 tsp Masala Boondi; handful Nylon Sev; as needed oil to roast bread; 4 tsp fresh coriander leaves chopped

Priya Vicky Garg @PriyaGarg

#ga4
#week26
#bread

Priya Vicky Garg @PriyaGarg

Saved

Ingredients

2 white Bread slices
2boiled potatoes
8Round Slices paneer
1/2 cupchopped onion
1/2 cupchopped tomatoes
2 tspgrated paneer
3 tspTomato Ketchup
4 tspImli( tamarind) chutney
to tastesalt
1/2 tspblack pepper powder
1/2 tspred chilli powder
1 tspChaat Masala
1 tspchilli flakes
3 tspMasala Boondi
handfulNylon Sev
as neededoil to roast bread
4 tspfresh coriander leaves chopped

Saved

Steps

1

Cut Round Circles from bread slices 4 pieces from one bread.
2

Roast bread circles onto a non-stick greased pan, cook till become crispy from both sides.
3
4

Set crispy bread circles into a plate/tray then spread Imly Chutney on each slice.
5

Cut boiled potatoes into 4 thin slices then cut into circle shape same size of bread circle. And set these circles on only chutney spreaded bread circles.
6
7

Now spread tomato ketchup and set paneer circles.
8
9

Sprinkle spices and spread both chutney.
10

Spread tomatoes and onions then again spread spices, again both sauces.
11

Spread Masala boondi and Nylon sev.
12

At last garnish with green coriander and grated paneer.