Thanda in Matka

Name: Thanda in Matka
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Bottle gourd(lauki grated); 1 kg milk (full cream); 3 tbsp Sugar; 1/2 tsp Kewra essence; 2 tbsp Milk powder; 2 tsp Kesar soaked in hot milk; 1 tsp Cardamom powder; As Required Chopped nuts (pista,almond, raisins, cashews); as per requirement Earthenware Kullar or Matkas washed n sun-dried method

Sangita Kalra @sanria_savoury

Matka kulfi #special
So after the special chole bhathuras , my dessert kitchen speciality is this Matka kulfi. So chalo kuch meetha ho jai !! #mykitchenspeciality

Sangita Kalra @sanria_savoury

Matka kulfi #special
So after the special chole bhathuras , my dessert kitchen speciality is this Matka kulfi. So chalo kuch meetha ho jai !! #mykitchenspeciality

Saved

Ingredients

30 mins

5 servings

1/2 cupBottle gourd(lauki grated)
1 kgmilk (full cream)
3 tbspSugar
1/2 tspKewra essence
2 tbspMilk powder
2 tspKesar soaked in hot milk
1 tspCardamom powder
As RequiredChopped nuts (pista,almond, raisins, cashews)
as per requirementEarthenware Kullar or Matkas washed n sun-dried method

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Steps

30 mins

1

Grate the gourd and squeeze out the excess water. In a big heavy bottom vessel, cook grated gourd till it cooks and water content dries up. Add in the milk and after one boil, cook on medium flame till the milk reduces.
2

Add milk powder and sugar such that no lumps are formed. Cook till milk thickens add cardamom powder, Kesar, nuts, kewra essence.Remove from flame cool and blend it in a blender such that you get a creamy smooth texture
3

Now pour them in Matkas or kullars garnish it with more chopped nuts.Cover each with alluminium foil freeze till set. Generally it takes 4 hrs to set nicely. Enjoy the coolest one!!
4

Notes
1) Check the sugar if you want to add more sweet.
2) Take out the kullars from the freezer five to seven mins before serving else the kulfi becomes too hard to cut with spoon.
3) Adding gourd in the kulfi makes it very yummy ! !