Urdal vada

Name: Urdal vada
Total time: 1800 s
Yield: 5 to 6 members
Cuisine: Indian
Ingredients: 1/2 kg Urdal; 1/2 cup Rice; 2 Onions- medium size; 2 tsp Chopped Green chillies; 1 tsp Chopped ginger-; 1/4 cup Coriander leaves; as per taste Salt; As Required Oil for deep frying

madhu priya @cook_29091449

It is very healthy recipe for children,pregnant ladies,delivery womans.it is very good for health.

madhu priya @cook_29091449

It is very healthy recipe for children,pregnant ladies,delivery womans.it is very good for health.

Saved

Ingredients

30 minutes

5 to 6 members

1/2 kgUrdal
1/2 cupRice
2 Onions- medium size
2 tspChopped Green chillies
1 tspChopped ginger-
1/4 cupCoriander leaves
as per tasteSalt
As RequiredOil for deep frying

Saved

Steps

30 minutes

1

Soak Ural dal for 3 to 4 hours and rice also.
2

Grind urad and rice smooth paste.
3

Add,green chilli,ginger,coriander leaves
4

Add onions and salt.
5

Mix it well.
6

Take a pan add oil for deefry.heat oil until the mixture takes small ball size and press the below photo.
7

The vada cooked in medium to high flame for 3 minutes.
8

Crispy crispy and yummy yummy vada is ready.
9

It is served with sambar(or) ground nuts chutney.both are super combination.