When you would like some fresh carrots, simply and quick!

After a food coma from Singapore's 54th Independence Day and a super long weekend, I decided to go back to my strict diet. I feel like I'm gaining weight. My strict diet consists of more greens and fruits, less meat and sugar plus at least 30 mins of workout daily. I still can't get over my carrot cake recipe. Especially the roasted carrots; I still can find the same beautiful shades of different colors of carrots at my local market, so why not do a separate recipe properly?I adore the smell of roasted garlic. Imagine the big smile on my face as soon as I pulled that outta the oven. The trick here is not to burn the garlic. I can use garlic powder and cheat my way thru' this recipe, but I love eating roasted garlic bits. So, how to not to screw this up? Keep a close eye on it when the aroma of roasted garlic permeates your kitchen. Pull the tray out, give the carrots a quick toss and check the garlic. If some are beginning to burn, remove them and place them separately in a bowl. Do not discard them. They are flavor bombs!My daughters surprisingly like this dish. As a parent, I know how difficult it is to get your kids to eat healthy greens and fruits. I had been trying all sorts of ways to get them to eat. I am glad that they devoured this plate of roasted carrots without any complaining. I really hope you will give this recipe a try and roast some lovely carrots for your kids.

Super Tasty

Glazed carrots are delicious when cold, so I put them in bentos a lot. The tastiest way to make these is to pre-flavor them with a soup stock cube. Recipe by FarmersK

I decided to make this recipe when all I had were carrots and needed another dish. I posted it since it turned out so delicious.Sesame oil for frying makes it flavorful. This makes a great side dish.It's also great for bentos. Divide it into small portions and store in the refrigerator to use on busy mornings. Recipe by Oniyomechiichan

Glazed carrots are great as a side dish or in a bento, so I wondered how I could make them even more delicious.Because you use soda instead of water, you don't have to add sugar.When simmering, do it over low heat so that you don't burn it. Recipe by Asahi mitsuya cider

These carrots are incredibly delicious! They are now my new favorite roasted vegetables! The burnt crispy parts are the best!#carrot #lunch #dinner #snack

When you have too many carrots and get sick of carrot cake

The glazed carrots were served on the side with hamburger steaks in restaurants I frequented as a child. I used to think that carrots naturally tasted that way.I tried to recreate the taste according to my memory.Nowadays, glazed carrots are a must whenever I make hamburger steaks at home.Cut the carrots in rounds or any way you like. You can cut them out into stars or hearts with cookie cutters to encourage children who are not keen on carrots. Recipe by fukufukuxx

These are sweet with a delicious glaze. My favorite way to eat carrots.

I make this little soup every other day for my one year old daughter. She loves it.

Super easy and delicious side dish