Doll's Festival Seafood Chirashi Sushi Cake

Name: Doll's Festival Seafood Chirashi Sushi Cake
Yield: 2 servings
Cuisine: American
Ingredients: 270 grams Hot cooked white rice; 1 packages Store-bought chirashi sushi mix; 1 as much (to taste) Assorted sashimi; 2 leaves Shiso leaves; 1 Radish sprouts; 1 Egg; 1 tsp Sugar; 1 dash Salt

cookpad.japan @cookpad_jp

I wanted to eat some chirashi sushi for the Doll's Festival.

When stuffing the cake mold, pack it in real tight.
Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

I wanted to eat some chirashi sushi for the Doll's Festival.

When stuffing the cake mold, pack it in real tight.
Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

cookpad.japan @cookpad_jp

I wanted to eat some chirashi sushi for the Doll's Festival.

When stuffing the cake mold, pack it in real tight.
Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

I wanted to eat some chirashi sushi for the Doll's Festival.

When stuffing the cake mold, pack it in real tight.
Use whatever you prefer for the the toppings. It's also easy to cut kamaboko into cute designs! Recipe by ku- kitchen

Saved

Ingredients

2 servings

270 gramsHot cooked white rice
1 packagesStore-bought chirashi sushi mix
1as much (to taste) Assorted sashimi
2leaves Shiso leaves
1Radish sprouts
Kinshi tamago
1Egg
1 tspSugar
1 dashSalt

Saved

Steps

1

Mix the rice together with the chirashi sushi mix and let cool.
2

Prepare the kinshi tamago.
3

Julienne the shiso leaves.
4

Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
5

Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!