Fruit ganache slice

Name: Fruit ganache slice
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 200 gm marie biscuits; 200 gm dark chocolate; 200 gm amul cream; 1/4 cup raisins; 1/2 tsp vanilla essence; 4-6 strawberries

Sneha Seth @ridhankiyaan

#special
#Ilove cooking. Especially I like to make desserts. This stunning dark chocolate ganache biscuit cake with topping of strawberries not only looks amazing, it tastes good as well.

Sneha Seth @ridhankiyaan

#special
#Ilove cooking. Especially I like to make desserts. This stunning dark chocolate ganache biscuit cake with topping of strawberries not only looks amazing, it tastes good as well.

Saved

Ingredients

25-30 minutes

6-8 servings

200 gmmarie biscuits
200 gmdark chocolate
200 gmamul cream
1/4 cupraisins
1/2 tspvanilla essence
4-6strawberries

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Steps

25-30 minutes

1

Firstly in a bowl crush biscuits.
2

Make ganache by melting dark chocolate with amul cream.
3

Mix a little more then half of the ganache with crushed biscuits. Just enough to bind the mixture. Also add raisins.
4

Line a box with aluminum foil and put the mixture in it. Press and level it. Keep it in freezer for 10 minutes.
5

Now Demould the set biscuits. Pour the remaining ganache on it.
6

Garnish with strawberries and cut in two pieces. Serve cold.