Chappan kadu with whole wheat roti

Name: Chappan kadu with whole wheat roti
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 tbsp Oil; 500 gm Chappan kadu( pumpkin) cut into wedges; 2 Onion sliced; 2 Tomato chopped; 1 tsp Coriander powder; 1/2 tsp Garam masala; to taste Salt; 1 tsp Chilli powder; 1 tsp Turmeric powder; 3 tsp Coriander leaves for garnishing; as needed Water

Trishar Goyal @Trishargoyal2008

#RP
Summer squash curry

Trishar Goyal @Trishargoyal2008

#RP
Summer squash curry

Saved

Ingredients

20-25 mints

3-4 people

2 tbspOil
500 gmChappan kadu( pumpkin) cut into wedges
2Onion sliced
2Tomato chopped
1 tspCoriander powder
1/2 tspGaram masala
to tasteSalt
1 tspChilli powder
1 tspTurmeric powder
3 tspCoriander leaves for garnishing
as neededWater

Saved

Steps

20-25 mints

1

Keep a kadhai (pan) over full heat. Add oil. Once the oil is hot, reduce the heat to medium. Add the onions and saute until light pink.
2

Add the chopped tomatoes. Cook till they become little soft; then add the spices and salt.
3

Roast the tomatoes until the oil separates out.
4

Add the chappan kaddu. Reduce the heat to low. Mix well and cover with a lid. If the masala is getting dry, add about 1/4 cup water before covering.
5

Check the sabzi every 3-4 minutes until the sabzi is cooked soft and the water dries up. When the vegetables are half done, add 1-2 teaspoons of coriander.
6

Garnish the dish with coriander and serve with roti or paratha.