Steps
- 1
Perboil water, add a little oil and let it rest for about 3mnt then add ur cous cous to steam for about 5mnt
- 2
Add 3tbsp of cooking oil in a pot, fry ur onion for about 2mnt add ur perboiled gizzard fry for about 5mnt then add the remaining ingredients and stir until its done then add ur cous cous.
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