Light and Fluffy Cheese-Fried Tonguefish

Name: Light and Fluffy Cheese-Fried Tonguefish
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tonguefish (boned); 1 Flour (cake flour); 1 dash Salt and pepper; 1 tbsp ☆Grated cheese; 1 ☆Egg; 1 tbsp Olive oil (or vegetable oil); 1 1/2 tbsp ◎Mayonnaise; 1 tsp ◎Grainy mustard (may be omitted)

cookpad.japan @cookpad_jp

When you think of tonguefish, you usually think of meunière, but I got tired of it.

You can get skinned and boned tonguefish from the supermarket, so that's what I used.
If the tonguefish has a lot of moisture, pat dry with paper towels. Recipe by Atsuryokunabeo

When you think of tonguefish, you usually think of meunière, but I got tired of it.

You can get skinned and boned tonguefish from the supermarket, so that's what I used.
If the tonguefish has a lot of moisture, pat dry with paper towels. Recipe by Atsuryokunabeo

cookpad.japan @cookpad_jp

When you think of tonguefish, you usually think of meunière, but I got tired of it.

You can get skinned and boned tonguefish from the supermarket, so that's what I used.
If the tonguefish has a lot of moisture, pat dry with paper towels. Recipe by Atsuryokunabeo

When you think of tonguefish, you usually think of meunière, but I got tired of it.

You can get skinned and boned tonguefish from the supermarket, so that's what I used.
If the tonguefish has a lot of moisture, pat dry with paper towels. Recipe by Atsuryokunabeo

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Ingredients

2 servings

2Tonguefish (boned)
1Flour (cake flour)
1 dashSalt and pepper
1 tbsp☆Grated cheese
1☆Egg
1 tbspOlive oil (or vegetable oil)
For the mayonnaise sauce
1 1/2 tbsp◎Mayonnaise
1 tsp◎Grainy mustard (may be omitted)

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Steps

1

Season both sides of the tonguefish with salt and pepper, then coat in flour.
2

Mix together the ☆ ingredients in a bowl with a whisk.
3

Heat the oil in a frying pan.
4

Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
5

Once both sides are lightly browned, it's done.
6

Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
7

My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.