Nutella Rolls

Name: Nutella Rolls
Total time: 7200 s
Yield: 6 people
Cuisine: British
Ingredients: 100 ml warm water; 100 ml warm milk; 1 tsp dry yeast; 100 ml sunflower oil; 3 tbsp granulated sugar; 1 tsp salt; 550 gr flour; Nutella for spread; 1 egg yolk to spread

Duygu @duygu

Bristol UK

Nutella Rolls

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Ingredients

2 hr

6 people

100 mlwarm water
100 mlwarm milk
1 tspdry yeast
100 mlsunflower oil
3 tbspgranulated sugar
1 tspsalt
550 grflour
Nutella for spread
1egg yolk to spread

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Steps

2 hr

1

Mix the flour, sugar and yeast.
2

Add warm milk, warm water and oil. Start to knead. Add salt and knead it well.
3

Place your dough in a deep clean bowl and cover it. Keep the bowl in a warm place for 1 or 2 hours.
4

Spread your dough as a large rectangular and spread nutella. Roll it and cut as 2 cm circles.
5

Place them in a large tray, spread egg yolks on their tops and wait for 10 more minutes.
6

Bake them in preheated (175°c fan) oven until getting gold brown colour. Enjoy 💕

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Cooksnaps

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Duygu @duygu

on March 17, 2021 10:09

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.