Indo Mex Sizzler

Name: Indo Mex Sizzler
Total time: 3600 s
Yield: 5 plate
Cuisine: Indian
Ingredients: 1 cup 80 percent cooked rice; 1/2 packet boiled Hakka Noodles; For Green Rice; 1 +1/2 cup 75℅ cooked Rice; 3 teaspoon Ginger Chilli paste; 1/2 cup coriander capcicum paste; 1 chopped onion; 1/2 cup Tomato sauce; 3 teaspoon garlic ginger paste; 1 teaspoon oregano; 1 packet Maggi Magic Masala; 3 teaspoon soya sauce; 1 teaspoon vinegar; 2 teaspoon sugar; 1 teaspoon corn flour; as needed Sesame oil; to taste Salt and red chilli powder; 2 chopped onion; 2 chopped capcicum; 1/4 cup chopped french beans; 1 chopped carrot; 2 Tomatoes slice; 1/2 cup chopped cauliflower; 1/2 cup boiled green peas; 7/8 Cabbage leaves for sizzler base; as needed Butter for sizzling; 1 bowl Finger chips; Chilli Flakes for Garnish

Nutan Shah @cook_24867255

Sangli. Maharashtra

#special

#cookpad.com Indian & Mexican cuisine

#special

#cookpad.com Indian & Mexican cuisine

Nutan Shah @cook_24867255

Sangli. Maharashtra

#special

#cookpad.com Indian & Mexican cuisine

#special

#cookpad.com Indian & Mexican cuisine

Saved

Ingredients

60 minute

5 plate

1 cup80 percent cooked rice
1/2 packetboiled Hakka Noodles
For Green Rice
1+1/2 cup 75℅ cooked Rice
3 teaspoonGinger Chilli paste
1/2 cupcoriander capcicum paste
1chopped onion
For veggie sizzler sauce
1/2 cupTomato sauce
3 teaspoongarlic ginger paste
1 teaspoonoregano
1 packetMaggi Magic Masala
3 teaspoonsoya sauce
1 teaspoonvinegar
2 teaspoonsugar
1 teaspooncorn flour
as neededSesame oil
to taste Salt and red chilli powder
Vegetables
2chopped onion
2chopped capcicum
1/4 cupchopped french beans
1chopped carrot
2Tomatoes slice
1/2 cupchopped cauliflower
1/2 cupboiled green peas
7/8Cabbage leaves for sizzler base
as neededButter for sizzling
1 bowlFinger chips
Chilli Flakes for Garnish

Saved

Steps

60 minute

1

Chilli coriander leaves and capsicum crush together till paste. Heat a 1 tbsp oil in pan. Then add a onion pieces and saute it. Than add a salt and green paste stir until cook. Than add the rice stir until mix well and keep aside.
2

Heat a 1 tablespoon oil in pan. Add the diced onion saute it and add the all vegetables one by one. Saute it till half cook. Than add a chilli, ginger, garlic paste.Stir and add the salt,sugar, oregano, maggi magic masala, soya sauce, vinegar, 1/2 cup corn flour slury one by one, Cook till thick. Add the tomato sauce mix well. Veggies sizzler sauce ready.
3

1 table spoon veggie sauce keep aside for topping. Add the boiled Hakka Noodles in veggis sizzler sauce and mix well.
4

Heat a sizzler plate or nonstick skillet spread a butter and arrange the layer of cabbage leaves on plate. Arrange a green rice & noodles on cabbage.pour the butter in around the plate for sizzling & smoke flavour. Indo Mex Sizzler is ready for serve.
5

Arrange a Indo Mex Sizzler in serving plate with finger chips. Tomato slices and sizzler sauce topping.Ready a delicious, tasty,healthy mouth watering "Indo Max sizzler".