Three-Garlic soup - can be vegan

Name: Three-Garlic soup - can be vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 5 cloves garlic, peeled and crushed; 2 heads wet garlic, peeled and sliced; 1 leek, sliced; 1 potato, cut into small chunks; Vegetarian/ vegan stock; 150 g wild garlic, roughly chopped; Salt and pepper; 1 generous dollop of creme fraiche - or vegan alternative; if you don’t eat creme fraiche, then add coconut milk at the same time as the stock; Generous squeeze of lemon (+ lemon zest is nice too) and/ or drizzle of garlic or camelina oil

Alessandra @alessa

Delicious and not too garlicky.

Based on this one https://cookpad.wasmer.app/uk/recipes/7546483-wild-garlic-spinach-and-potato-soup

Delicious and not too garlicky.

Based on this one https://cookpad.wasmer.app/uk/recipes/7546483-wild-garlic-spinach-and-potato-soup

Alessandra @alessa

Delicious and not too garlicky.

Based on this one https://cookpad.wasmer.app/uk/recipes/7546483-wild-garlic-spinach-and-potato-soup

Delicious and not too garlicky.

Based on this one https://cookpad.wasmer.app/uk/recipes/7546483-wild-garlic-spinach-and-potato-soup

Saved

Ingredients

2 servings

1 tbspolive oil
5 clovesgarlic, peeled and crushed
2 headswet garlic, peeled and sliced
1leek, sliced
1potato, cut into small chunks
Vegetarian/ vegan stock
150 gwild garlic, roughly chopped
Salt and pepper
1generous dollop of creme fraiche - or vegan alternative; if you don’t eat creme fraiche, then add coconut milk at the same time as the stock
Generous squeeze of lemon (+ lemon zest is nice too) and/ or drizzle of garlic or camelina oil

Saved

Steps

1

In a pan (with a lid for later), heat the oil and add the crushed garlic. Sauté for 2-3 mins.
2

Add the wet garlic and the leek. Sauté for 5-10 mins.
3

Add the potato. Sauté for about 2 mins. Add the stock so the vegetables are covered. Season. Bring to the boil. Reduce heat, put the lid on and simmer for about 15 mins.
4

Add the garlic leaves. Then blend in a blender or with a hand-held blender.
5

Squeeze in some lemon juice. And check the seasoning.
6

Pour the soup into bowls. Add a generous dollop of creme fraiche - stir it through or leave on the top. Sprinkle with lemon zest if using. Enjoy 😋