Steps
- 1
Wash and cut the chicken into parts. Pour inside a pot, add chopped onion, thyme, ginger powder, black pepper, seasoning and boil. When it's done, strain and deep fry in an oil.
- 2
In another pot, pour oil or the one used in frying the chicken. Add your pepper mix, chopped onions, chopped garlic, curry powder, seasoning pinch of salt and stir fry.
- 3
When it's done, add small amount of chicken stock, then add the fried chicken and mix making sure that the sauce mix well with it. Simmer for some minutes and remove from heat. Done and serve!
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Robin Menzi
-

SABA
-

Olive Oils from Spain
-

Robert Gonzal
-

Pooja Agarwal
-

Shamila Ali
-

Simple pinata cake without mould
Kajal Pavagadhi
-

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew
Michael Wilkes Jr
-

Neha Bansal
-

Dahi Wale Gatta Sabzi with Khoba Roti
Suchita Patel
-

Strawberry 🍓 coconut 🥥 smoothie
MrsRiasat Ali
-

Ummu ashraf kitchen
-

Celeste











Comments