Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

Name: Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)
Yield: 2 servings
Cuisine: American
Ingredients: 7 cm Daikon radish; 5 stick Watercress; 3 tbsp Chirimen jako; 1 small sac ☆ Mentaiko; 2 tbsp ☆ Mayonnaise; 1 tsp ☆ Lemon juice; 1 Bonito flakes

cookpad.japan @cookpad_jp

This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.

Pick the leaves of the watercress right before you eat and toss well. It will not be as good if you mix it in advance. Recipe by Setsubunhijiki

This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.

Pick the leaves of the watercress right before you eat and toss well. It will not be as good if you mix it in advance. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.

Pick the leaves of the watercress right before you eat and toss well. It will not be as good if you mix it in advance. Recipe by Setsubunhijiki

This is the salad that I eat every time I go to the Izakaya (Japanese pub) I frequent. It's a superb salad that goes well with drinks.

Pick the leaves of the watercress right before you eat and toss well. It will not be as good if you mix it in advance. Recipe by Setsubunhijiki

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Ingredients

2 servings

7cm Daikon radish
5 stickWatercress
3 tbspChirimen jako
1 smallsac ☆ Mentaiko
2 tbsp☆ Mayonnaise
1 tsp☆ Lemon juice
1Bonito flakes

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Steps

1

Dry roast the chirimen jako in a skillet and let it cool.
2

Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
3

Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
4

Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.