I love marinated salmon, so I tried to make it with cured ham.Don't use too much salt in the marinade because the cured ham is already salty.You can also use thinly sliced roast ham instead because it won't be salty like the cured ham. Make sure to use lots of salt. For 4 servings. Recipe by 1630412

You often see salad-like dishes with cured ham and figs paired with mozzarella. I wanted to make a similar appetizer but something simpler, easier, and a little bit creamier to enjoy with wine.It's also delicious with honey instead of oil, salt and black pepper. Recipe by Baryamau

I had radish soaked in dressing left over from when I made a salad, so I stuffed it in a sandwich. It was delicious.＊ Leave it to chill in the fridge wrapped. Recipe by Cookie shiasu

I came up with this dish since I wanted an appetizer that I could set on the table before guests arrive. Since it's made with readily available ingredients that can also be adjusted to the number of servings, it's perfect for parties!The potato salad should be on the stiff side. Pack it tightly so that it won't break apart.You can also remove the base from the dish at Step 3, then arrange the florets and chervil inside to make a pretty bouquet.Hold the florets at the base then open up the petals to make them look like roses in bloom. If you keep them closed, use them as buds to fill in the gaps. Recipe by frontiers

I love marscapone cheese, so I tried matching it with cured ham.It goes great with wine.The key is to fully flavor the vegetables with Krazy salt! If you don't, they won't taste right. By separating the vegetables and cured ham when rolling, the cured ham will look great. Recipe by YUYUcafe

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

I really love cured ham. I used to go to a conveyer belt sushi joint that served cured ham sushi (that place is gone now...) After realizing that cured ham sushi is tasty, I started making them at home. This time, I made them into a cute ball sushi.When you squeeze the sushi rice into balls in Step 2, make sure not to make it too big! It should be just the right size to wrap 2 pieces of cured ham around. That size is also easy to eat. Recipe by YUZUMAMAN

I made an easy sandwich recipe that went well with homemade bread.Just sandwich as much as you like! Recipe by yuurrk

Cucumber goes well with ham.Cream cheese can be difficult to cut, so it might be a good idea to knead it first to soften it up. For 2 servings. Recipe by Kachan

I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.Prep ahead of time. Do step 2 and keep in a tupperware container. Keep olive oil seasoned with herbs, spices, or salt and pepper; it'll hold for a while. This goes great with a chilled dry white, medium body red, champagne, or aperitif. Recipe by HaradaKiTN

I came up with this when I had an avocado that was too ripe to use in salad, and also wanted to eat a delicious yet easy-to-make pasta dish. I just made it up as I went along, but it turned out really delicious.I tried garnishing this with cream cheese, and that was also really good. Recipe by Monja( )

I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. It turned out nicely, and everyone in my house loves this as an appetizer.*Cottage cheese only has 13 calories per tablespoon, so it is healthy. Adjust the amount to your liking. (I used 35g)*Use whatever bread you like. (The ingredients are enough for one slice of bread.)*The lettuce adds colour, but it is optional.* If the persimmons you are using are not sweet, add honey. Recipe by rose12