Cured Ham & Watermelon

Name: Cured Ham & Watermelon
Yield: 2 servings
Cuisine: American
Ingredients: 5 slice Cured ham; 10 bite-sized pieces Watermelon; 1 dash Olive oil; 1 pinch Black pepper

cookpad.japan @cookpad_jp

I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe.

If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki

I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe.

If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe.

If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki

I was eating watermelon as I was wondering about what to do with the cured ham for dinner. That's when I came up with this recipe.

If the cured ham isn't salty enough, sprinkle some salt at Step 3. Recipe by Setsubunhijiki

Saved

Ingredients

2 servings

5 sliceCured ham
10bite-sized pieces Watermelon
1 dashOlive oil
1 pinchBlack pepper

Saved

Steps

1

Chop the watermelon into bite-sizes and remove the seeds. Halve the cured ham into lengthwise strips.
2

Wrap the watermelon with the cured ham and align on a serving dish. Chill well in the fridge.
3

Serve with lots of black pepper and a drizzle of olive oil. Enjoy!