Rosemary-Marinated Zucchini
I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.
Since it's a drinking appetizer, make sure to adjust the amount of condiments so that it's salty enough.
If you don't like the tart flavor, decrease the wine vinegar or add a pinch of sugar. Recipe by Setsubunhijiki
Rosemary-Marinated Zucchini
I wanted to make a simple and tasty side dish with zucchini since I always receive heaps from my parents during the sumer. That's how I came up with this recipe.
Since it's a drinking appetizer, make sure to adjust the amount of condiments so that it's salty enough.
If you don't like the tart flavor, decrease the wine vinegar or add a pinch of sugar. Recipe by Setsubunhijiki
Cooking Instructions
- 1
Combine all ☆ ingredients to emulsify. Add the finely chopped ◇ ingredients and mix everything together.
- 2
Slice the zucchini diagonally into 1-2 cm slices. Sauté both sides with olive oil (over medium low heat).
- 3
Add the cooked zucchini into the mixture from Step 1. After they cool down, chill in the fridge. Flip them over occasionally so that the flavor melds.
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