Black Pepper Chicken

Name: Black Pepper Chicken
Cuisine: British
Ingredients: 500 gram chicken pieces (cut into med size); slice Onion -1 - thin; 1 tbls Garlic, Ginger paste -; Green Chilli - 2 - Slit half; half Red chilli -1 -slit; Tomato - 1 - cut into 4; Bay leaf - 1; 1 tsp Black Pepper powder -; 1/2 tsp Turmeric powder -; Garam masala - 1/2 - tsp; Cinnamon stick - small; 1 Star anise -; Clove - 3; 4 Cardamom -; 1/2 tsp Fennel seeds -; Salt to taste; 2 tbls Oil -

Poppyz @poppyz

Black Pepper Chicken

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Ingredients

500 gramchicken pieces (cut into med size)
sliceOnion -1 - thin
1 tblsGarlic, Ginger paste -
Green Chilli - 2 - Slit half
halfRed chilli -1 -slit
Tomato - 1 - cut into 4
Bay leaf - 1
1 tspBlack Pepper powder -
1/2 tspTurmeric powder -
Garam masala - 1/2 - tsp
Cinnamon stick - small
1Star anise -
Clove- 3
4Cardamom -
1/2 tspFennel seeds -
Salt to taste
2 tblsOil -

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Steps

1

Cut & Clean chicken. Keep aside.
2

Add oil in pan. Add in dry spices, followed by onion, green chilli and tomato. Stir well. Cook until onion turn glassy.
3

Add garlic & ginger paste. Stir well. Once the oil breaks add in chicken pieces. Stir well. Cook for 10 minutes (stir occasionally)
4

Add water to ease the cooking process. When the chicken is 3/4 cooked, add salt, turmeric powder,black pepper powder amd red chilli. Stir well.
5

Let it cook under medium flame for 10 to 15 more minutes. Or until the gravy thickens and the oil separates form the gravy.